September 12 2011

Roberto Pintus is the head chef of Le Max in the pretty part of Schaerbeek not too far from the EU institutions. I've never eaten there before but I'll vouch for it all the same - it all looked and smelt incredible! Roberto is a full blooded Sardinian despite being born and bred in Brussels - his menu is Sardinian inspired and watching him prep a fish faster than I can breathe in and out is quite awe-inspiring!